Explanations to the EAEU Commodity Nomenclature for Foreign Economic Activity

List of documents required for importing goods into the territory of the Customs Union Commodity nomenclature of foreign economic activity To assess customs duties and savings when importing goods into the territory of the Customs Union, it is very important to choose the correct code of the foreign trade code. In order for your cargo to pass customs, you need to make certificates and a declaration for your products. We have classified the necessary information for you:

1. Code Description
2. Permit documents for import of cargo
3. Required documents for export 1601009100
4. Duty and VAT rate
5. 1601009100 examples of declarations
6. To get a consultation

Export documents 1601 00 910 0

Examples of customs declarations for export

1. fresh-cooked sausages packaged for retail sale in individual packaging. tu 9213-018-57084488-06. manufactured on 12/30/12/2012. shelf life 3 months. marking 738-21324656
2. raw smoked horse sausage kazylyk in a protein casing, 0.5 kg each, shelf life 2 months, horse meat - 100%, salt - 1%, special - 1%., production date 12/19/2012
3. sausage, semi-prepared, semi-prepared, dry-cut, weighed and packaged, packaged for retail sale in individual and outer packaging:
4. sausage, semi-prepared, semi-prepared, dry-cut, weighed and packaged, packaged for retail sale in individual and outer packaging: ringa flasks. farm tourist high-grade 300g (16pcs/4.8kg) - 14 boxes = 224 pcs;
5. sausages, boiled-smoked, stuffed, by weight, for retail sale
6. sausages, boiled, smoked, stuffed, by weight, for retail sale:

Explanations to the EAEU Commodity Nomenclature for Foreign Economic Activity

1601 Sausages and similar products of meat, meat offal or blood; prepared food products made from them This heading covers sausages and similar products, that is, prepared products consisting of finely chopped or minced meat or meat offal (including intestines and stomachs) or blood enclosed in intestines, stomachs, bladders , leather or similar covering (natural or artificial). Some of these products may be without casing, simply compressed into a typical sausage shape, that is, a cylindrical or similar shape with a cross-section of a circle, oval or rectangle (with more or less rounded corners).

Sausages and similar products may be raw or cooked, including smoked, and may contain added fat, starch, seasonings, spices, etc. In addition, they may contain relatively large (eg bite-sized) pieces of meat or meat by-products. Sausages and similar products fall under this heading whether cut into pieces or not, put up in sealed containers or not.

This heading covers, inter alia:

(1) sausages and similar meat-based products (for example, Frankfurt sausages, salami);

(2) liver sausages (including poultry liver sausages);

(3) “black sausage-puddings” and “white sausage-puddings”;

(4) “andouillettes” (sausages made from offal in a small sausage casing), Saveloya sausage, Bolognese sausage and similar delicacies;

(5) pates, meat pates, jellies and rillettes (finely minced pork fried in lard), provided they are enclosed in a sausage casing or pressed into a typical sausage shape.

This heading also covers certain prepared food products (including so-called “prepared meals”) based on sausages or similar products (see general provisions to this chapter, point 3).

This heading does not, however, cover:

(a) meat enclosed in bladders, intestines or similar casings (natural or artificial) without previous mincing or mincing, such as ham roll and pork shoulder (generally heading 0210 or 1602);

(b) raw meat, minced or minced, but not containing other ingredients, even if encased (group );

(c) prepared products enclosed in a casing not normally used as casing for sausages, unless without that casing, they are not classified in this heading (usually heading 16.02);

(d) deboned cooked poultry meat, such as turkey meatloaf (heading 16.02).

Explanations for subheadings

Import documents code 1601 00 910 0

Still have questions?

You can find out more information about the HS code for foreign economic activity or what documents you need to import cargo by calling 8 (499) 350-14-21 (Irina) or by mail

Changes in legislation

Article 87 of the new Federal Law of August 3, 2021 No. 289-FZ “On customs regulation in the Russian Federation” obliges the Russian Government to develop and approve a List of goods that are subject to rapid deterioration and in respect of which customs operations must be carried out as a matter of priority.

At the beginning of 2021, the Ministry of Finance compiled the following List of perishable goods that go through customs first. It includes 76 positions. Among them are meat, meat products, dairy products, fruits, vegetables, honey and more.

Also see “How the Federal Tax Service and the Federal Customs Service of Russia interact.”

Examples of import customs declarations

1. sausages made from meat, raw smoked: “Brunschweig special” - 963.455 kg - 270 corrugated boxes; “special servelat” - 1535.190 kg - 405 corrugated boxes
2. variety sausages, from domestic pigs, in transparent polymer vacuum packaging - mgs, production date: 03/25/2013, expiration date until 06/23/2013, for free
3. sausages made from meat, raw smoked: “special granular” - 5000.440 kg - 1323 corrugated boxes
4. finished products from in vacuum polymer packaging, for free sale: winter salami, fresh-cut loaf, 1st grade, packaged 400 gr. — 224 boxes (12 pcs/box) about
5. sausages, raw smoked: “Brunschweig special” - 1002.990 kg-281 g/box. “special servelat” -2001.255kg-557g/box.
6. dry-cured sausages, premium raw smoked sausages in assortment, code OKP-921300, net net weight 973.11 kg, does not contain GMOs, total 165 boxes, 3880 pcs
7. Assorted dry-cured meat products, non-GMO. for free implementation. total 658 cardboard boxes, packaging: cardboard boxes, wooden crates
8. sausages made from meat, raw smoked: raw smoked sausage “Bogorodskaya” - 1096.435 kg - 300 corrugated boxes; raw smoked sausage “Borodinskaya” - 561.42
9. raw smoked sausage 1st grade t.m. “pick” (26450) “winter” salami, 400 g/bt., in a vacuum. packaging, total 1344 pcs., pack. in 112 cards. box, gross weight from to
10. sausages made from meat, raw smoked: “special granular” - 4058.070 kg - 1080 corrugated boxes

Examples of product names for obtaining TR CU declarations and certificates

1. Ready-made raw smoked meat (pork) products: brisket
2. Boiled sausage "Russian". Packaging: by weight or packaged in multilayer film, polymer multilayer films (laminates), multilayer thermoforming film, bags of multilayer shrink film, multilayer
3. Boiled-smoked sausages category A - “Lamb”, “Delicious”, “Lyubitelskaya”, “Moskovskaya”, “Muscatnaya”, “Russkaya”, “Servelat”, “Servelat Gubernsky”, “Slavyanskaya”; category B - “Pork sausages”.
4. Lard products: salted: “Homemade lard”; smoked: “Smoked bacon”, “Hungarian bacon”
5. Cheese plates: Oriental Set, Prego Set, Premium Set, Extra Set
6. Meat products. Raw smoked sausages:
7. Sausage products from wild animal meat, raw smoked (dry-cured) category B: sausages “Bear”, “Roe deer with pepper”, “Camel”, “Deer”, “Deer on fire”, “Boar”, “Boar in mustard”, “Beaver” ", "Lamb", "Horse", "Elk",
8. Raw smoked sausages Category A: Deer sausage, Premium sausage, Original sausage, KD game sausage with deer meat, KD game sausage with boar meat, Beef sausage Category B: Sausage with juniper berries
9. Raw smoked sausages: Delicatesnaya salami, Milanskaya salami, Hungarian salami, Carinthia salami, Veronese salami, Alpine cervelat, Vienna cervelat, Cognac sausage, Cho sausage
10. SMOKED-BAKED SAUSAGES: “Signature with a spark” sausages, Chernysheva’s wood-fired sausages, Pork, Beef
11. Sausages, sausages
12. Chilled meat products - boiled sausages: sausages, sausages, wieners, bacon, sausage breads of categories A and B in the assortment, see Appendix No. 1 on sheet 1 - sausages of category A: “Beef”, “Moskovskaya”, “Doc”
13. Raw smoked sausage: meat product category B “Grained semi-dry” serving cut, packaged in a modified atmosphere in accordance with GOST R 55456-2013.
14. Raw smoked sausages. Meat product category B: Braunschweig Special sausage.
15. Meat product. Sausage product. Raw smoked sausages: sets “Assorted raw smoked sausages”.
16. Sausage products: raw smoked sausage “Chaynaya”, “Salami Home”,
17. Meat products. Raw smoked sausages.
18. Uncooked smoked sausages: “Beef”, “Chaynaya”, “Domashny Kulen”, “Pikant”, “Salami Domashny”, “Mountain”, “Sudzhuk”, “Royal Salami”, “Beef Kulen”, “Grained”
19. Raw smoked poultry sausage: Svetskaya, Victoria, Armenian, Jewish, Amber, cervelat “Special”, Kremlin, Belorusskaya, Moskvoretskaya, Chorizo, Mramornaya, cervelat “Alpine”, salami “Italian”, Venice, Pe
20. Boiled-smoked poultry sausages:
21. Cooked-smoked sausages Category A:
22. Cooked-smoked sausages trademark “SKIF” in assortment:
23. meat products: boiled-smoked sausages: “Zastolnaya” sausage, “Merchant” cervelat, “Banketny” cervelat, “Rum” cervelat, “Imperial” sausage, “Milano” salami
24. sausages boiled from poultry meat: premium grade (“Muromskaya”, “Pramenskaya”, “Zastolnaya”), first grade (“Yaroslavskaya”, “Pokrovskaya”), second grade (“Suzdalskaya”, “Kostromskaya”, “Sofiyskaya”); boiled ham sausages
25. Boiled sausage products from poultry meat: second grade - boiled poultry sausage “Milk poultry meat”; third grade - sausage cooked from poultry meat "Zagorie"
26. Dried sausages
27. Dry-cured sausages from pork, beef, mixtures thereof, including sliced ​​ones: in an assortment according to Appendix No. 1 (sheet 1), packed in polymer material under vacuum, in foil, in nets made of fabric material, in polymer
28. Dry-cured sausages according to TU 9213-006-44200585 Category B “Delito”, “Delitorro”, “Delicatesmo”, “Torino”, “Villadoro”, “Tapas”, “Fresco”
29. Dry-cured sausages: “Salami Toscana”, “Chorizo ​​Milanese”, “Cervelat Porto”
30. Dry-cured sausages - “Salami Dolce Vita”, “Honey”, “Homemade Salami”, “Salami with Cheese”, “Salami Valencia”, “Cervelat Grainy”, “Cervelat Porto”, “Salami Florence”, “Pepper Salami”, “ Stolichnaya", "Snacks for beer", "
31. Dried sausage “Stolichnaya”; Ferarese dry-cured sausage.
32. Dried sausages according to TU 9213-006-44200585 Category B “Traditional”, “Real dry-cured”, “Classic dry-cured”, “Italiano”, “Milano”, “Picato”, “Palanga”, “Torrido” pork sausage cheese
33. packaged in slices (in portions (in a whole piece) and in serving slices): (see Appendix No. 1)
34. Meat products: “Homemade” meat sausage, “Krestyanskaya” liver sausage
35. Semi-finished meat products, chilled and frozen - meat and vegetable meat from beef, lamb, pork, veal, minced rabbit meat - kupaty: Merguez, Chilean, mini rabbit, Frankfurter, Belgian, American
36. Blood sausages:
37. SEMI-SMOKED and BOILED-SMOKED SAUSAGES from POULTRY MEAT (see appendix to the declaration of conformity)
38. Sausage products cooked from poultry meat.
39. Raw smoked sausage products from poultry meat: Sausages: extra grade “Chorizo”, “Grained Salami”, “Golden Salami”, “Gold Salami”, “Gold Salami”, “Fine-grained Salami” “Znatny Gostinets”, “Krasa Ural”, “ The power of the Urals",
40. packaged sausage products: boiled-smoked delicacies; baked delicacies; raw smoked delicacies; dry-cured delicacies; ham; boiled sausages; ham; liver sausages; boiled-smoked sausages; cheesed sausages
41. Meat product. Raw smoked sausage product semi-dry sausages “Mini salami with jamon flavor”
42. meat products of category A: boiled sausages “Doctorskaya”, “Lyubitelskaya”, “Veal”; meat products category B: boiled sausages “Amateur pork”, “Russian”, “Pork”, “Dairy”, “Custom”, “Tea”, “Zakusochna”
43. raw smoked and dry-cured (dried) wild animal meat products of category A: deer basturma, elk basturma, bear basturma, python meat, wild boar lard, wild boar meat, camel carpaccio, dried meat “Bear”
44. Raw smoked sausages Category A: Sausage “KD game with deer meat”, Sausage “KD game with boar meat”, Sausage “Beef” Category B: Sausage “Corrida”, Sausage “Kaliningrad salami”, Sausage “Resortnaya”, Sausages “Kenigsb”
45. Raw smoked sausages: Chorizo ​​sausage, Parmesan flavored picolini, Jamon flavored picolini, Dijon mustard picolini