List of documents required for importing goods into the territory of the Customs Union Commodity nomenclature of foreign economic activity To assess customs duties and savings when importing goods into the territory of the Customs Union, it is very important to choose the correct code of the foreign trade code. In order for your cargo to pass customs, you need to make certificates and a declaration for your products. We have classified the necessary information for you:
- Extract from the register according to product classification
- Code Description
- Permit documents for import of cargo
- Required documents for export 8419500000
- Duty and VAT rate
Classification of goods by code 8419500000
Description | Justification for the decision |
Heat exchanger-cooler with piping is used in equipment for continuous evaporation and condensation of acid flows, designed for cooling concentrated sulfuric acid. The heat exchanger-cooler is a shell-and-tube apparatus made of chemically resistant materials with a pipeline system installed inside, cooled by circulating water. The outer shell of the device consists of separate cylindrical segments and heads; the parts of the condenser are combined by means of a flange connection. The outer shell (casing) is made of enameled steel, the tube bundle is made of silicon carbide, the tube plate is made of fluoroplastic. Main technical characteristics: heat exchange area 18 m². | In accordance with OPI 1, 3 c) and 6 |
A high-temperature cream heater is a unit designed to thermize raw cream coming from the separator. Heating is carried out using a heat exchanger. Temperature profile 6 degrees. -95gr.-30/4gr. Celsius | OPI 1 |
Line for the production of confectionery cream and spreads by cooking, homogenization and thermomechanical processing - The complex consists of: 1. Water treatment apparatus, 2. Centrifugal pump, 3. Water tank, 4. Steam digester, 5. Cooling boiler, 6. Six-wheel pump , 7. Homogenizer, 8. Plate heat exchangers, 9. Refrigeration unit, 10. Shut-off valves and pipeline, 11. 3-way plug valve. All electrical control panels are interconnected into a single network. The production line works continuously. | |
An air cooled heat exchanger is a device that is used to reduce the fluid flowing in a pipeline by using a motor power source instead of chilled water, using air as the cooling agent. The air-cooling heat exchanger contains a frame with a fan and a drive, a heat exchanger with collectors and a bundle of heat exchange pipes between them. | OPI 1 and 6 |
Waste Recovery Boiler Evaporators This equipment is designed to cool the circulation gas and recover heat for steam production. The equipment has a roll-shaped (coil) appearance and is the main part of the waste heat boiler. | |
The water heating component is a structure assembled on a frame, consisting of a centrifugal pump, a plate heat exchanger, a condensate drain, a shut-off valve, a control valve, a thermometer, and a water supply system for the circuit. Designed to supply (centrifugal pump) water and heat it (steam in a heat exchanger) to a temperature of up to 95°C and supply it to the pasteurizer. | Explanations to the Harmonized System of Description and Coding of Goods, heading 8419; Rule 1 of the Harmonized System GPI |
The heat exchanger serves to transfer the heat load of the air coolant by passing air through the heated or cooled surfaces of the copper or aluminum heat exchanger tubes, inside which the coolant passes. The air heat exchanger consists of steel, copper or aluminum tubes connected in series in several rows, placed in a steel casing. The tubes pass through metal fins (grid) to increase the heat transfer surface. Air heat exchangers are used for repair and installation of air conditioning and refrigeration systems. | |
Set of heat exchangers. This product (E-511, E-512 - pipe space) is part of the stabilization installation. Designed to heat the input mixture of condensate and water in order to prevent the formation of paraffin and destruction of the emulsion, thereby facilitating the separation of condensate from water in a three-phase separator, as well as to increase the temperature of the condensate to the maximum permissible temperature of 600C. The design temperature of 660C is regulated by equipment located downstream. The design of the heat exchanger is based on an operating pressure of the tube space of 40 bar (for E-511), which is maintained using the pressure regulator of the separator-slug trap (V-440) and 13 bar (for E-512), which is maintained using the pressure regulator of the three-phase separator (V-441). The specified conditions are necessary to achieve the best conditions for separating the remaining water from the condensate. | OPI 1 and 6 |
Heat exchanger oil-to-air cooling system LYF-125X2 consists of several separate coolers (air heat exchanger), oil inlet and outlet pipes and a common control cabinet. Coolers are the key operating parts, which consist of cooling pipes, cooling air blower, vane oil pump, upper and lower oil tank, and receiving drum. The operating principle is to introduce heat-conducting oil through the upper oil tank and transformer pipes, then the oil enters the cooling pipe, which transfers heat to the moved air (wind). After cooling, the transformer oil enters the oil tank, and then returns to the transformer through the lower oil pipe using the pressure of the oil pump, absorbs heat, and returns back to the device through the upper oil pump. Thus, it passes through cycles and forms a closed cycle of the oil cooling circuit. | |
Equipment for processing and processing of milk: the line for the production of fermented milk products in disassembled form is designed for the production of viscous yoghurts, as well as kefir and other products from whole raw milk. The delivery set includes the following components connected during installation into a single process line: pasteurizers - plate heat exchangers, tubular heat exchangers, degasser, surge tank, automatic and manual valves, centrifugal pumps, rotary vane pumps, sampler, pipes and fittings. Maximum productivity (power) of the line (for raw materials): 15,000 liters per hour. | |
Cooler O is a shell-and-tube heat exchanger designed for cooling alcohol stillage from treatment facilities and wastewater. The cooler consists of a housing, a pipe system, front and rear water chambers, front and rear pipe boards, and stainless steel tubes. Material – steel 12Х18Н10Т. Coolant temperature - 80 degrees, coolant temperature -20 degrees, body volume 100 l, pipe volume 50 l. The movement of liquids is countercurrent. | |
Equipment for heating milk with piping for a fermentation tank includes a production module consisting of a system of heat exchangers connected to each other by a pipeline made of corrosion-resistant steel for steam circulation and additional units in the form of a pump, a set of valves designed to carry out the operation of the milk heating section. The section is designed for heating and cooling the milk heating line and consists of the following main technological units and assemblies: a plate heat exchanger for heating the supplied milk into a container to a heating temperature of 98? C during the production of fermented baked milk; a tubular heat exchanger for heating water with steam and further feeding it into a plate heat exchanger; centrifugal pump for supplying water through a tubular heat exchanger, expansion tank, which serves to compensate for pressure drops; condensate drain, reduction station; a cam pump for further supply of the prepared product to the pasteurization line; a set of shut-off, check, safety, switching, mix-proof valves necessary for the operation of the milk heating section; a set of measuring instruments and sensors; frequency converters. | OPI 1 and 6 |
The cooling station is a highly efficient heat exchange unit whose purpose is to cool the structural elements and electrical circuit of induction melting complexes. Technical characteristics: converter power – 2500 KW; thermal power - 1050 KW; working pressure – 0.6 MPa; water tank volume – 1000 l. | |
Heat point - designed for heating fermenters, receiving tank and technical unit. Heat supply is provided from a separate containerized cogeneration unit. The circulation of the coolant in the heating circuit of the cogeneration unit at the heating point is provided using a pump. Regulation of parameters and circulation of coolant for the needs of fermenters, the receiving tank, and the heating system of the technical unit is carried out using circulation pumps and three-way mixing valves. The kit contains: hydraulic separator, mains pump for the generator circuit, mains pump for the receiving heat supply circuit, mains pump for the fermenter heat supply circuit, hydrojet, three-way control valve, flange filter, coupling filter, plate collapsible heat exchanger 200 kW, membrane expansion tank, water meter, mains heating system pump technical unit, thermal energy meter. | OPI 1 and 6 |
An oil heating furnace is a heating equipment. Operating principle: saturated steam (140 * C) from the steam generator enters through the inter-tube space of the heat exchanger, cold oil (27 * C) from the system enters through the pipe space of the heat exchanger, completes heat exchange with saturated steam and is heated to 50 *C at the outlet, then moves on to the next process through the pipe space, the temperature of the saturated steam decreases from 140*C to 100*C which turns into condensate and returns back to the heating steam generator. The equipment consists of a steam generator, a heat exchanger and a scrubber. | OPI 1 and 6 |
The filtration temperature control unit is used to control food liquids under excess pressure within a certain period of time. The installation is a structure consisting of a heat exchanger, a supply line and an outlet line for a water-alcohol mixture, a supply line and an outlet line for a coolant. There are inlet and drain pipes for product inlet and outlet. Operating principle: the water-alcohol mixture must be processed through a heat exchanger (cooling); after cooling, the product exits through the heat exchanger outlet line and enters filtration. | |
Heat exchanger water-air cooling system LSF-150KW - consists of heat exchangers, pumps, ion exchangers, pipes, water tank, electrical control. Process flow principle The clean coolant water leaving the loaded primary mechanism is cooled by an air-cooled heat exchanger using a fan, passes through the primary water pump through the discharge water separator, then enters the cooling water flow of the primary mechanism through an automatic valve to absorb heat and reenters it device. Thus, it goes through cycles and completes a closed cycle of the cooling circuit. | |
“Sterile container complete with compressor station” is a cylindrical vertical design equipment with a volume of 30,000 liters, with a double cooling jacket and a stirrer. Equipped with a monitoring and control panel. In a sterile container, due to the constant supply of purified and sterile compressed air, superpressure (above atmospheric) is maintained to prevent the entry of unsterile air (to avoid spoilage of the product). A compressor station is provided to supply compressed air. The equipment is installed on the floor on 4 legs between the pasteurizer and the filling machine, and is designed to accumulate juices. The container is equipped with a pipe system and insulation lined with an outer casing to ensure the required temperature parameters of the products for a long time. A special mixer ensures gentle and uniform mixing of the product with the fibers, which prevents the fibers from floating. | |
Heat exchanger - is a frame on which an assembly of stainless steel plates is installed, separated by rubber gaskets. The plates have separated areas: the product area and the coolant area (water). Designed for piping the pasteurizer to heat the product to 95°C. | Explanations to the Harmonized System of Description and Coding of Goods, heading 8419; Rule 1 of the Harmonized System GPI |
The installation for cooling cream and kefir is a plate heat exchanger designed for cooling the finished fermented milk product from a temperature of 36 degrees. Celsius up to 16 degrees. Celsius | OPI 1 |
The hot water heating circuit is designed to indirectly heat water using steam. Hot water is needed to maintain the temperature in the incubation tanks | OPI 1 |
The cooling station is a highly efficient heat exchange unit whose purpose is to cool the structural elements and electrical circuit of induction melting complexes. Technical characteristics: converter power – 1000 KW; thermal power - 409 KW; working pressure – 0.35 MPa; water tank volume – 500 l. | |
Pasteurizer 10,000 l/h - used for pasteurization and cooling of fresh and reconstituted milk intended for the production of drinking milk and fermented milk products, by heating to a temperature below 100°C with different exposure times (15-30 minutes) and for cooling it. The basic kit, mounted on a stainless steel frame, includes the main components: 200 l balancing tank with float and lid; centrifugal product pump; electronic flow controller; plate three-section heat exchanger (cooling section, heating section, regeneration section); bypass of the regeneration section for quick start-up; manual and automatic product and service valves; holding time 15 sec.; steam heated hot water circuit including copper plate heat exchanger, centrifugal pump, automatic steam control valve, steam trap, thermometer, expansion tank, shut-off valves; control panel with light signaling and recorder; level switch in the balancing tank; measuring equipment (thermometers and temperature sensors; electronic flow controller); low level switch in the balancing tank; control panel with pasteurization temperature controller and display with buttons for controlling pumps and product valves. Installation capacity – 10,000 l/h. | Explanations to the Harmonized System of Description and Coding of Goods, heading 8419; Rule 1 of the Harmonized System GPI |
“Pasteurizer Tetra Therm Lakta 15000 l/hour” is a milk pasteurization unit designed for continuous processing and pasteurization of drinking milk, cream, ice cream mixtures, by heating to a temperature below 100°C with different holding times (15-300 s) and to cool it. The basic kit, mounted on a stainless steel frame, includes the main components: product surge tank with level regulator and product tank and automatic CIP device; centrifugal product feed pump; flow regulator; plate heat exchanger; tubular holder; hot water unit; pneumatic sanitary valves; food pipelines; set of pipes, elbows, valves, internal signal wiring, pipes for signal wiring and fittings; Stainless steel control panel including process controller, operator interface, recorder, solenoid valves and motor starters. Installation capacity - milk 5,000 - 35,000 l/h, cream - 1,000 -10,000 l/h. | |
The X-ray tube cooling unit is made in the form of an oil cooler with pipes. Designed for installation in the Tomoscan AVP1 computed tomograph. Cooling is accomplished by circulating cooled oil through the Philips MRC X-ray tube housing. Cooling depends on the maximum average incoming temperature of the cooling air and the incoming temperature of the cooling oil. The minimum required level of heat exchanger air flow is 700m3/hour. The coolant is Shell Diala G (transformer oil). | |
A pasteurizer-thermizer with a buffer tank piping is designed for continuous processing of dairy products by heating and cooling them in a modular unit to increase the shelf life of finished products. The pasteurization installation contains: piping for the buffer tank in the form of a pipeline system; vertical cylindrical balance tank with a metal steel lid; pumps (centrifugal pump, additional product supply pump in front of the heat exchanger heating section, cam pump for supplying product to the packaging machine, liquid ring pump for pumping out the cleaning solution when washing the buffer tank); plate pasteurizer (heat exchanger) with cooling, regeneration and heating sections; product aging line; hot water unit, including fittings and control equipment; fittings of the cooling section with a heat exchanger; automatic changeover valves; measuring equipment (sensors, flow meters); filters. The pasteurizer is mounted on a common base (frame). | OPI 1 and 6 |
Plate cooling unit (5000 l) - designed for cooling milk in a continuous thin-layer closed flow, the plate cooling unit consists of the following main components: a plate apparatus, a control unit with a set of instruments and a valve regulating the flow of coolant. | |
The specified product, assembled with a metal structure, is designed to maintain the temperature of the condensate flow. In summer, the air temperature drops due to evaporative cooling to 100C. During winter, electric heaters installed inside the air cooler housing maintain the temperature to prevent wax build-up. Technical characteristics: mains voltage, V/Hz – 380/50; fan rotation speed, min-1 - 492.2; electric motor power, kW – 15; fan diameter, mm – 2134; operating temperature range, 0С – from minus 43 to +66; fan housing material - aluminum; number of blades, pcs – 5; assigned resource, h – 175000; design service life, years – 20. Overall dimensions, mm, length*width*height – 8726*4093*7175. Weight, kg – 12320. | OPI 1 |
The plate cooler, with a varnished surface, is designed for cooling raw milk from 18g. Celsius up to 4g. Celsius with a capacity of 20,000 liters per hour. Technical data: ice water 35m3/h, weight approx. 259.2 kg, EPDM-HAT seal | OPI 1 |
Equipment for the production of dairy products is made of stainless steel. The design of the tank is vertical, cylindrical, with thermal insulation and a pipe system for heating/cooling with water. The container is installed on the floor, on 4 height-adjustable legs. The equipment is designed to accumulate milk or cream to obtain certain fermented milk products through controlled fermentation while heating or cooling the temperature. The container is equipped with a pipe system and insulation lined with an outer casing to ensure long-term maintenance of the required temperature parameters for fermentation of products. The vertical mixer ensures gentle mixing of the product without damaging it. After reaching the required pH of the product, the process is slowed down by cooling the product, supplying cold water, after which the product is unloaded onto the gusset. | |
The oil heating station is designed to heat thermal oil in order to maintain the operating temperature of bitumen in tanks. The thermal oil is heated in an insulated device in which thick spirals of pipes are installed one above the other to form a chamber with a burner inside. | |
The heater block is designed to heat fuel gas and operates on the principle of a heat exchanger. The electric heater block consists of 3 main parts: an explosion-proof electric heater, an explosion-proof control cabinet and a block base. The heater block consists of 12 heat exchange pipes, each with a heating element installed inside. Technical data of the electric heater - power 40 kW, voltage -380V, current -60A, heated medium - fuel gas, operating pressure -6.47 MPa | OPI 1 and 6 |
The tubular heat exchange unit (hereinafter referred to as the unit) is designed for pasteurization of the product in a closed thin-layer flow. All processes of heat treatment of the product occur with automatic regulation of the technological process, which ensures high sanitary and hygienic conditions. The main components of the installation: a frame on which the main parts of the installation are assembled; automatic control system with cabinet; tubular heat exchanger; product pump; pipe holder; steam supply unit; system of connecting pipelines with monitoring devices and flow control elements. | |
The “hot water preparation module” is a structure assembled on a frame, consisting of a copper plate heat exchanger, a stainless steel centrifugal pump, a shut-off valve, a control valve, a condensate drain, two thermometers, a pressure gauge, and a water supply system for the circuit. Designed to supply (centrifugal pump) water and heat it (steam in a heat exchanger) to a temperature of up to 95°C and supply it to the pasteurizer. |
Extended Description 8419
8419 Machinery, industrial or laboratory equipment, electrically or non-electrically heated (excluding ovens, chambers and other equipment of heading 8514) for treating materials in a temperature changing process such as heating, cooking, frying, distillation, rectification, sterilization, pasteurization, steaming , drying, evaporation, condensation or cooling, with the exception of machinery and equipment used for domestic purposes;
instantaneous or storage (capacitive) water heaters, non-electric: (as amended by the recommendation of the Board of the Eurasian Economic Commission dated 09/23/2014 N 9) - instantaneous or storage (capacitive) water heaters, non-electric: (as amended by the recommendation of the Board of the Eurasian Economic Commission dated 09/23/2014 N 9) 8419 11 - instantaneous gas water heaters (as amended by the recommendation of the Board of the Eurasian Economic Commission dated September 23, 2014 N 9) 8419 19 - other 8419 20 - medical, surgical or laboratory sterilizers - dryers: 8419 31 - for agricultural products 8419 32 - for wood, cellulose, paper or cardboard 8419 39 - other 8419 40 - apparatus for distillation or rectification 8419 50 - heat exchangers 8419 60 - machines for liquefying air or gases - other machines, units and equipment: 8419 81 - for preparing hot drinks or cooking or heating food 841989 - other 841990 - parts This heading does not...
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Documents required for import
We are ready to prepare all these documents for you.
Document | Note |
Certificate (declaration) of conformity to the Technical Regulations of the Customs Union (TR CU) |
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License of the Ministry of Industry and Trade | If the goods are RES or HFCH and do not fall under the exceptions listed in List 2.16 |
RFC Conclusion | According to Clause 2.16 of the Unified List of Goods Restricted for Import, only if the goods are RES or VChU |
The given list of documents is based on the product code according to the Commodity Nomenclature of Foreign Economic Activity and is indicative. The need to obtain documents depends on the characteristics of a particular product . Contact us for more accurate information