What will be marked and when?
Mandatory labeling started on January 20, 2021. Manufacturers, importers, wholesalers and retailers could already voluntarily begin to label, put into circulation and record the disposal of dairy products through cash registers. From June 1, 2021, labeling becomes mandatory. From this date, manufacturers must set up the process of ordering, payment, applying codes and putting goods into circulation.
The system will include cheeses under the following codes: HS 0406, according to OKPD2 10.51.40.100, 10.51.40.210. In addition, ice cream falls into the first group. Read more about the labeling of this product group in the special Milknews material.
For the lack of labeling, participants in the circulation of products will face administrative penalties. Fines for the production, import and sale of products in violation of the rules are prescribed in Article 15.12 of the Code of Administrative Offenses of the Russian Federation. In addition, a bill on criminal liability for the production and sale of goods without the necessary labeling has been submitted to the State Duma.
Live animals; animal products
Milk products; bird eggs; natural honey; edible products of animal origin, not elsewhere specified or included
0401Milk and cream, uncondensed and without added sugar or other sweetening matter:
| 0401 10 100 0 | – – in primary packages with a net volume of no more than 2 liters | – | 15 |
| 0401 10 900 0 | - - other | – | 15 |
| 0401 20 | – with a fat content of more than 1 wt.%, but not more than 6 wt.%: | ||
| – – no more than 3%: | |||
| 0401 20 110 | – – – in primary packages with a net volume of not more than 2 liters: | ||
| 0401 20 110 1 | – – – – milk in primary packages with a net volume of no more than 0.35 l, for baby food | – | 5 |
| 0401 20 110 9 | – – – – others | – | 15 |
| 0401 20 190 0 | – – – others | – | 15 |
| – – more than 3%: | |||
| 0401 20 910 | – – – in primary packages with a net volume of not more than 2 liters: | ||
| 0401 20 910 1 | – – – – milk in primary packages with a net volume of no more than 0.35 l, for baby food | – | 5 |
| 0401 20 910 9 | – – – – others | – | 15 |
| 0401 20 990 0 | – – – others | – | 15 |
| 0401 40 | – with a fat content of more than 6 wt.%, but not more than 10 wt.%: | ||
| 0401 40 100 0 | – – in primary packages with a net volume of no more than 2 liters | – | 15 |
| 0401 40 900 0 | - - other | – | 15 |
| 0401 50 | – with a fat content of more than 10 wt.%: | ||
| – – no more than 21%: | |||
| 0401 50 110 0 | – – – in primary packages with a net volume of no more than 2 liters | – | 15 |
| 0401 50 190 0 | – – – others | – | 15 |
| – – more than 21%, but not more than 45%: | |||
| 0401 50 310 0 | – – – in primary packages with a net volume of no more than 2 liters | – | 15 |
| 0401 50 390 0 | – – – others | – | 15 |
| – – more than 45%: | |||
| 0401 50 910 0 | – – – in primary packages with a net volume of no more than 2 liters | – | 15 |
| 0401 50 990 0 | – – – others | – | 15 |
Milk and cream, condensed or containing added sugar or other sweetening matter:
| – – without added sugar or other sweeteners: | |||
| 0402 10 110 0 | – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.3 |
| 0402 10 190 0 | – – – others | – | 18.3 |
| - - other: | |||
| 0402 10 910 0 | – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.3 |
| 0402 10 990 0 | – – – others | – | 18.3 |
| – in powder, granules or other solid forms, with a fat content of more than 1.5% by weight: | |||
| 0402 21 | – – without added sugar or other sweeteners: | ||
| – – – with a fat content of not more than 27 wt.%: | |||
| 0402 21 110 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.3 |
| – – – – other: | |||
| 0402 21 170 0 | – – – – – with a fat content of no more than 11 wt.% | – | 18.3 |
| 0402 21 190 0 | – – – – – with a fat content of more than 11 wt.%, but not more than 27 wt.% | – | 18.3 |
| – – – with a fat content of more than 27 wt.%: | |||
| 0402 21 910 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.3 |
| 0402 21 990 0 | – – – – others | – | 18.3 |
| 0402 29 | - - other: | ||
| – – – with a fat content of not more than 27 wt.%: | |||
| 0402 29 110 0 | – – – – milk for special purposes, for infants, in sealed packaging with a net weight of no more than 500 g, with a fat content of more than 10 wt.% | – | 5 |
| – – – – other: | |||
| 0402 29 150 0 | – – – – – in primary packages with a net weight of no more than 2.5 kg | – | 22.5 |
| 0402 29 190 0 | – – – – – others | – | 22.5 |
| – – – with a fat content of more than 27 wt.%: | |||
| 0402 29 910 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 22.5 |
| 0402 29 990 0 | – – – – others | – | 22.5 |
| – other: | |||
| 0402 91 | – – without added sugar or other sweeteners: | ||
| 0402 91 100 0 | – – – with a fat content of not more than 8 wt.% | – | 18.8 |
| 0402 91 300 0 | – – – with a fat content of more than 8 wt.%, but not more than 10 wt.% | – | 18.8 |
| – – – with a fat content of more than 10 wt.%, but not more than 45 wt.%: | |||
| 0402 91 510 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.8 |
| 0402 91 590 0 | – – – – others | – | 18.8 |
| – – – with a fat content of more than 45 wt.%: | |||
| 0402 91 910 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.8 |
| 0402 91 990 0 | – – – – others | – | 18.8 |
| 0402 99 | - - other: | ||
| 0402 99 100 0 | – – – with a fat content of not more than 9.5 wt.% | – | 18.8 |
| – – – with a fat content of more than 9.5 wt.%, but not more than 45 wt.%: | |||
| 0402 99 310 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.8 |
| 0402 99 390 0 | – – – – others | – | 18.8 |
| – – – with a fat content of more than 45 wt.%: | |||
| 0402 99 910 0 | – – – – in primary packages with a net weight of no more than 2.5 kg | – | 18.8 |
| 0402 99 990 0 | – – – – others | – | 18.8 |
Buttermilk, curdled milk and cream, yogurt, kefir and other fermented or cultured milk and cream, whether or not condensed, whether or not containing added sugar or other sweetening matter, whether or not flavored, whether or not containing added fruit, nuts or cocoa:
| – – without flavoring additives and without added fruits, nuts or cocoa: | |||
| – – – without added sugar or other sweeteners, containing fat: | |||
| 0403 10 110 0 | – – – – no more than 3 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 130 0 | – – – – more than 3 wt.%, but not more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 190 0 | – – – – more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| – – – other, with fat content: | |||
| 0403 10 310 0 | – – – – no more than 3 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 330 0 | – – – – more than 3 wt.%, but not more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 390 0 | – – – – more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| - - with flavoring additives or with the addition of fruits, nuts or cocoa: | |||
| - - - in powder, granules or other solid forms, containing milk fat: | |||
| 0403 10 510 0 | – – – – no more than 1.5 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 530 0 | – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 590 0 | – – – – more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| – – – other, containing milk fat: | |||
| 0403 10 910 0 | – – – – no more than 3 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 930 0 | – – – – more than 3 wt.%, but not more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 10 990 0 | – – – – more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 | – other: | ||
| – – without flavoring additives and without added fruits, nuts or cocoa: | |||
| – – – in powder, granules or other solid forms: | |||
| – – – – without added sugar or other sweeteners, containing fat: | |||
| 0403 90 110 0 | – – – – – no more than 1.5 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 130 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 190 0 | – – – – – more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| – – – – other, containing fat: | |||
| 0403 90 310 0 | – – – – – no more than 1.5 wt.% | – | 15, but not less than 0.18 euro/kg |
| 0403 90 330 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 390 0 | – – – – – more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| – – – other: | |||
| – – – – without added sugar or other sweeteners, containing fat: | |||
| 0403 90 510 | – – – – – no more than 3 wt.%: | ||
| - - - - - - kefir: | |||
| 0403 90 510 1 | – – – – – – – in primary packages with a net volume of no more than 0.35 l, for baby food | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 510 2 | – – – – – – – other | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 510 9 | – – – – – – others | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 530 | – – – – – more than 3 wt.%, but not more than 6 wt.%: | ||
| - - - - - - kefir: | |||
| 0403 90 530 1 | – – – – – – – in primary packages with a net volume of no more than 0.35 l, for baby food | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 530 2 | – – – – – – – other | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 530 9 | – – – – – – others | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 590 0 | – – – – – more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| – – – – other, containing fat: | |||
| 0403 90 610 0 | – – – – – no more than 3 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 630 0 | – – – – – more than 3 wt.%, but not more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 690 0 | – – – – – more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| - - with flavoring additives or with the addition of fruits, nuts or cocoa: | |||
| - - - in powder, granules or other solid forms, containing milk fat: | |||
| 0403 90 710 0 | – – – – no more than 1.5 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 730 0 | – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 790 0 | – – – – more than 27 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| - - - other, containing milk fat: | |||
| 0403 90 910 0 | – – – – no more than 3 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 930 0 | – – – – more than 3 wt.%, but not more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
| 0403 90 990 0 | – – – – more than 6 wt.% | – | 15.0, but not less than 0.18 euro/kg |
Whey, whether or not condensed, whether or not containing added sugar or other sweetening matter; products from natural milk ingredients, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
| - - in powder, granules or other solid forms: | |||
| – – – without added sugar or other sweeteners, with protein content (nitrogen content x 6.38): | |||
| – – – – no more than 15 wt.% and with fat content: | |||
| 0404 10 020 0 | – – – – – no more than 1.5 wt.% | – | 13.3 |
| 0404 10 040 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 060 0 | – – – – – more than 27 wt.% | – | 15 |
| – – – – more than 15 wt.% and with fat content: | |||
| 0404 10 120 0 | – – – – – no more than 1.5 wt.% | – | 15 |
| 0404 10 120 1 | – – – – – with a protein content (nitrogen content x 6.38) of more than 79 wt.% in the manner specified in additional note 1 of the Customs Union to group 04 | – | 10 |
| 0404 10 120 9 | – – – – – other | – | 15 |
| 0404 10 140 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 160 0 | – – – – – more than 27 wt.% | – | 15 |
| 0404 10 160 1 | – – – – – with a protein content (nitrogen content x 6.38) of more than 79 wt.% in the manner specified in additional note 1 of the Customs Union to group 04 | – | 10 |
| 0404 10 160 9 | – – – – – other | – | 15 |
| – – – other, with protein content (nitrogen content x 6.38): | |||
| – – – – no more than 15 wt.% and with fat content: | |||
| 0404 10 260 0 | – – – – – no more than 1.5 wt.% | – | 13.3 |
| 0404 10 280 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 320 0 | – – – – – more than 27 wt.% | – | 15 |
| – – – – more than 15 wt.% and with fat content: | |||
| 0404 10 340 0 | – – – – – no more than 1.5 wt.% | – | 15 |
| 0404 10 360 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 380 0 | – – – – – more than 27 wt.% | – | 15 |
| - - other: | |||
| – – – without added sugar or other sweeteners and with protein content (nitrogen content x 6.38): | |||
| – – – – no more than 15 wt.% and with fat content: | |||
| 0404 10 480 0 | – – – – – no more than 1.5 wt.% | – | 15 |
| 0404 10 520 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 540 0 | – – – – – more than 27 wt.% | – | 15 |
| – – – – more than 15 wt.% and with fat content: | |||
| 0404 10 560 0 | – – – – – no more than 1.5 wt.% | – | 15 |
| 0404 10 580 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 620 0 | – – – – – more than 27 wt.% | – | 15 |
| – – – other, with protein content (nitrogen content x 6.38): | |||
| – – – – no more than 15 wt.% and with fat content: | |||
| 0404 10 720 0 | – – – – – no more than 1.5 wt.% | – | 15 |
| 0404 10 740 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 760 0 | – – – – – more than 27 wt.% | – | 15 |
| – – – – more than 15 wt.% and with fat content: | |||
| 0404 10 780 0 | – – – – – no more than 1.5 wt.% | – | 15 |
| 0404 10 820 0 | – – – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 10 840 0 | – – – – – more than 27 wt.% | – | 15 |
| 0404 90 | – other: | ||
| – – without added sugar or other sweetening matter, containing fat: | |||
| 0404 90 210 0 | – – – no more than 1.5 wt.% | – | 15 |
| 0404 90 230 0 | – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 90 290 0 | – – – more than 27 wt.% | – | 15 |
| - - other, containing fat: | |||
| 0404 90 810 0 | – – – no more than 1.5 wt.% | – | 15 |
| 0404 90 830 0 | – – – more than 1.5 wt.%, but not more than 27 wt.% | – | 15 |
| 0404 90 890 0 | – – – more than 27 wt.% | – | 15 |
Butter and other fats and oils made from milk; milk pastes:
| – – with a fat content of not more than 85 wt.%: | |||
| – – – natural butter: | |||
| 0405 10 110 0 | – – – – in primary packages with a net weight of no more than 1 kg | – | 18.3, but not less than 0.27 euro/kg |
| 0405 10 190 0 | – – – – other | – | 18.3, but not less than 0.27 euro/kg |
| 0405 10 300 0 | – – – recombined oil | – | 18.3, but not less than 0.27 euro/kg |
| 0405 10 500 0 | – – – whey oil | – | 18.3, but not less than 0.27 euro/kg |
| 0405 10 900 0 | - - other | – | 17.5, but not less than 0.19 euro/kg |
| 0405 20 | – milk pastes: | ||
| 0405 20 100 0 | - - with a fat content of 39% by weight or more but less than 60% by weight | – | 18.3, but not less than 0.27 euro/kg |
| 0405 20 300 0 | - - with a fat content of 60% by weight or more, but not more than 75% by weight | – | 18.3, but not less than 0.27 euro/kg |
| 0405 20 900 0 | - - with a fat content of more than 75 wt.%, but less than 80 wt.% | – | 18.3, but not less than 0.27 euro/kg |
| 0405 90 | – other: | ||
| 0405 90 100 0 | - - with a fat content of 99.3% by weight or more and a water content of not more than 0.5% by weight | – | 18.3, but not less than 0.27 euro/kg |
| 0405 90 900 0 | - - other | – | 18.3, but not less than 0.147 euro/kg |
Cheeses and cottage cheese:
| 0406 10 200 | – – with a fat content of not more than 40 wt.%: | ||
| - - - cottage cheese: | |||
| 0406 10 200 2 | – – – – in primary packages with a net weight of no more than 200 g, for baby food | – | 18.3%, but not less than 0.23 euro/kg |
| 0406 10 200 3 | – – – – other | – | 18.3, but not less than 0.23 euro/kg |
| 0406 10 200 9 | – – – others | – | 18.3, but not less than 0.23 euro/kg |
| 0406 10 800 0 | - - other | – | 18.3, but not less than 0.37 euro/kg |
| 0406 20 | – grated cheeses or powdered cheeses, all varieties: | ||
| 0406 20 100 0 | – – Glar cheese (also called “Shabziger”), made from skim milk with the addition of finely ground aromatic herbs | – | 20.0, but not less than 0.4 euro/kg |
| 0406 20 900 0 | - - other | – | 20.0, but not less than 0.4 euro/kg |
| 0406 30 | – processed cheeses, ungrated or not powdered: | ||
| 0406 30 100 0 | – – in the production of which only Emmenthaler, Gruyère and Appenzeller cheeses were used and which may include Glar cheese (also called “Schabziger”) as an additional ingredient; packaged for retail sale, with a fat content in dry matter of not more than 56 wt.% | – | 15.0, but not less than 0.3 euro/kg |
| - - other: | |||
| – – – with a fat content of not more than 36 wt.% when it is contained in dry matter: | |||
| 0406 30 310 0 | – – – – no more than 48 wt.% | – | 15.0, but not less than 0.3 euro/kg |
| 0406 30 390 0 | – – – – more than 48 wt.% | – | 15.0, but not less than 0.3 euro/kg |
| 0406 30 900 0 | – – – with a fat content of more than 36 wt.% | – | 15.0, but not less than 0.3 euro/kg |
| 0406 40 | – blue and other cheeses containing veins obtained using Penicillium roqueforti: | ||
| 0406 40 100 0 | – – Roquefort | – | 15.0, but not less than 0.3 euro/kg |
| 0406 40 500 0 | – – Gorgonzola | – | 15.0, but not less than 0.3 euro/kg |
| 0406 40 900 0 | - - other | – | 15.0, but not less than 0.3 euro/kg |
| 0406 90 | – other cheeses: | ||
| 0406 90 010 0 | – – for the production of processed cheeses | – | 20.3, but not less than 0.41 euro/kg |
| - - other: | |||
| 0406 90 130 0 | – – – Emmenthaler | – | 15.0, but not less than 0.5 euro/kg |
| 0406 90 130 1 | - - - with a fat content of 45% by weight or more, calculated on a dry matter basis, aged for three months or more | – | 18.8, but not less than 0.38 euro/kg |
| 0406 90 130 9 | – – – others | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 150 0 | – – – Gruyères, Sbrinz | – | 18.3, but not less than 0.37 euro/kg |
| 0406 90 170 0 | – – – Bergkase, Appenzeller | – | 18.3, but not less than 0.37 euro/kg |
| 0406 90 180 0 | – – – Friborg cheese, Vacherin Mont d'Eau and Tête de Moine | – | 18.3, but not less than 0.37 euro/kg |
| 0406 90 190 0 | – – – Glare cheese (also called “Shabziger”), made from skim milk with the addition of finely ground aromatic herbs | – | 18.3, but not less than 0.37 euro/kg |
| 0406 90 210 0 | – – – Cheddar | – | 18.3, but not less than 0.37 euro/kg |
| 0406 90 230 0 | – – – Edam | – | 18.8, but not less than 0.38 euro/kg |
| 0406 90 250 0 | – – – Tilsit | – | 18.8, but not less than 0.38 euro/kg |
| 0406 90 270 0 | – – – Buttercase | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 290 0 | – – – Caciocavallo | – | 14.0, but not less than 0.28 euro/kg |
| 0406 90 320 0 | – – – Feta | – | 15.0, but not less than 0.5 euro/kg |
| 0406 90 320 1 | - - - from sheep's or buffalo's milk in containers containing brine or in skins of sheep or goatskin | – | 15.0, but not less than 0.3 euro/kg |
| 0406 90 320 9 | – – – others | – | 25.0, but not less than 0.43 euro/kg |
| 0406 90 350 0 | – – – Kefalotyri | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 370 0 | – – – Finland | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 390 0 | – – – Jaarlsberg | – | 22.5, but not less than 0.45 euro/kg |
| – – – other: | |||
| 0406 90 500 0 | – – – – cheeses made from sheep’s milk or buffalo’s milk in containers containing brine or in sheep’s or goatskin skins | – | 14.0, but not less than 0.28 euro/kg |
| – – – – other: | |||
| – – – – – with a fat content of not more than 40 wt.% and moisture content in the defatted substance: | |||
| – – – – – – no more than 47 wt.%: | |||
| 0406 90 610 0 | – – – – – – – Grana Padano, Parmigiano Reggiano | – | 15.0, but not less than 0.3 euro/kg |
| 0406 90 630 0 | – – – – – – – Fiore Sardo, Pecorino | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 690 0 | – – – – – – – others | – | 22.5, but not less than 0.45 euro/kg |
| – – – – – – more than 47 wt.%, but not more than 72 wt.%: | |||
| 0406 90 730 0 | – – – – – – – Provolone | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 750 0 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 760 0 | – – – – – – – Danbo, Fontal, Fontina, Finbo, Avarti, Maribo, Samso | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 780 0 | – – – – – – – Gouda | – | 15.0, but not less than 0.35 euro/kg |
| 0406 90 790 0 | – – – – – – – Esrom, Italico, Cairnham, Saint-Nectaire, Saint-Paulin, Taleggio | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 810 0 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 820 0 | – – – – – – – Camembert | – | 15.0, but not less than 0.3 euro/kg |
| 0406 90 840 0 | – – – – – – – Brie | – | 15.0, but not less than 0.3 euro/kg |
| 0406 90 850 0 | – – – – – – – Cefalograviera, Kasseri | – | 22.5, but not less than 0.45 euro/kg |
| – – – – – – – other cheeses with moisture content in the defatted substance: | |||
| 0406 90 860 0 | – – – – – – – – more than 47 wt.%, but not more than 52 wt.% | – | 18.8, but not less than 0.38 euro/kg |
| 0406 90 870 0 | – – – – – – – – more than 52 wt.%, but not more than 62 wt.% | – | 15.0, but not less than 0.35 euro/kg |
| 0406 90 880 0 | – – – – – – – – more than 62 wt.%, but not more than 72 wt.% | – | 22.5, but not less than 0.45 euro/kg |
| 0406 90 930 0 | – – – – – – more than 72 wt.% | – | 18.8, but not less than 0.38 euro/kg |
| 0406 90 990 0 | – – – – – others | – | 15.0, but not less than 0.5 euro/kg |
| 0406 90 990 1 | – – – – – White cow’s milk cheese, in brine | – | 14.3, but not less than 0.28 euro/kg |
| 0406 90 990 9 | – – – – – others | – | 20.0, but not less than 0.32 euro/kg |
Bird eggs, in shell, fresh, canned or boiled:
| – – domestic chickens (Gallus domesticus) 6) | PC | 0 | |
| 0407 19 | - - other: | ||
| - - - other poultry specified in heading 0105: | |||
| 0407 19 110 0 | – – – – turkey or goose6) | PC | 0 |
| 0407 19 190 0 | – – – – others 6) | PC | 0 |
| 0407 19 900 0 | – – – others | PC | 13.3 |
| – other fresh eggs: | |||
| 0407 21 000 0 | – – domestic chickens (Gallus domesticus) | 1000 pcs | 15 |
| 0407 29 | - - other: | ||
| 0407 29 100 0 | - - - other poultry specified in heading 0105 | 1000 pcs | 15 |
| 0407 29 900 0 | – – – others | 1000 pcs | 13.3 |
| 0407 90 | – other: | ||
| 0407 90 100 0 | - - other poultry of heading 0105 | 1000 pcs | 15 |
| 0407 90 900 0 | - - other | 1000 pcs | 13.3 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, steamed or boiled, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
| – – dried: | |||
| 0408 11 200 0 | – – – unfit for human consumption | – | 17 |
| 0408 11 800 0 | – – – others | – | 16.5 |
| 0408 19 | - - other: | ||
| 0408 19 200 0 | – – – unfit for human consumption | – | 16.5 |
| – – – other: | |||
| 0408 19 810 0 | – – – – liquid | – | 21.7 |
| 0408 19 890 0 | – – – – other, including frozen | – | 21.7 |
| – other: | |||
| 0408 91 | – – dried: | ||
| 0408 91 200 0 | – – – unfit for human consumption | – | 21.3 |
| 0408 91 800 0 | – – – others | – | 14 |
| 0408 99 | - - other: | ||
| 0408 99 200 0 | – – – unfit for human consumption | – | 15.0, but not less than 0.6 euro/kg |
| 0408 99 800 0 | – – – others | – | 13.3 |
Natural honey
| – | 15 |
Edible products of animal origin, not elsewhere specified or included
| – | 15 |
What needs to be done to implement a labeling project?
The operator proposes to take the following mandatory steps to implement the system:
Register in the State Information System for Monitoring the Turnover of Goods - GISMT
Sign contracts with the operator - CRPT
Create and describe product cards in the Catalog of Labeled Products
Prepare the production site for marking. Implement and debug integration solutions. This step includes the following steps:
- assessing the size of the enterprise and analyzing business processes;
- preparing a list of finished products that require labeling, as well as a list of labeled form factors;
- choice of application method and type of aggregation;
- preparation of technical requirements;
- selection of a technology partner, preparation of technical specifications;
- preparation of a project schedule.
Start producing labeled products
To help manufacturers, a calculator of standard technical solutions is available on the website of the CRPT operator.
Labeling of cheeses and ice cream in the “Honest ZNAK” system: who is obliged to work with it
In Russia, monitoring of the movement of labeled goods is carried out using the “Honest ZNAK” system. All private entrepreneurs and companies that produce and sell ice cream and cheese are required to register on its website. They must report there on product transactions with Data Matrix. The receipt of reporting information into the system database is organized as follows :
| Participants of turnover | Responsibilities |
| Importers, manufacturers | marking codes (KM), apply them to the products and release them into circulation, indicating information about each unit on the system website in the Personal Account (PA). Importing companies do the same. The only exception is that they do not apply the codes themselves, but transfer a file with them to a foreign partner - the manufacturing company, and it labels the products. Then the goods undergo customs clearance, and the importer puts them into circulation. |
| Wholesale buyers | When ice cream and cheeses are received from manufacturers, they check whether the marking codes on the packages match those indicated in the electronic UTDs (universal transfer documents). If there are no errors, then the fact of acceptance is confirmed in the Chestny ZNAK system. |
| Retail stores | When products are delivered to retail outlets, their employees, like wholesalers before, check the identifiers in electronic invoices and on packaging. If no discrepancies are noticed, then they report acceptance to Chestny ZNAK. During the trading process, information about the Data Matrix is entered into checks that are punched at the online cash register and are automatically sent to the OFD (fiscal data operator), and from it to Chestny ZNAK SIGN". Codes of sold goods are retired from circulation. |
This ensures not only the traceability of the movements of marked products, but also the impossibility of introducing counterfeit goods into this chain.
Why is ice cream and cheese labeled?:
- Legitimate businesses gain a competitive advantage over companies that operate illegally and take market share from honest players.
- Buyers are protected from the risk of purchasing a product of unknown origin, made from low-quality raw materials, in violation of sanitary standards.
- The state has an effective tool to combat “shadow workers”, forcing them to work in accordance with legal requirements or cease their activities.
As a result, everyone benefits from the introduction of mandatory labeling and changes in the rules for the circulation of ice cream and cheese.
Datalogic Memor K
39 343 ₽
Zebra MC2200
46 468 ₽
Honeywell ScanPal EDA51K
47 811 ₽
How will the cheese be labeled and how much does the code cost?
For marking, a two-dimensional code in Data Matrix format is used, which is applied directly to the product packaging or product label and contains detailed data about the product: name, manufacturer, date, time and place of release.
The Data Matrix marking code is applied to the label or consumer packaging, and to group packaging (according to the Russian standard GOST R ISO/IEC 16022-2008 “Automatic identification. Bar coding. Data Matrix symbology specification”). The quality of application, in accordance with GOST, must be at least class C.
The cost of the marking code was approved by Decree of the Government of the Russian Federation No. 577 of May 8, 2021 and is 50 kopecks excluding VAT.
The basic rule for applying a code is that it must be clearly readable from the packaging. To do this, there must be a white field underneath it. There is still a ban on applying codes to transparent packaging without a white backing. CRPT recommends leaving a so-called “quiet zone” around the code - a white field of 2 mm in size so that the scanner can clearly distinguish the Data Matrix from the design element on the packaging.
Mandatory labeling of dairy products from 2021
It was introduced for organizations, individual entrepreneurs and peasant farms that produce, import and sell milk.
REFERENCE
What is dairy product labeling? This is the application of identification means (Data Matrix codes) to them. As well as the exchange of data between participants in the “dairy” market and the state information system (GIS) for monitoring “Honest Sign”. The exchange algorithm is enshrined in the rules approved by Decree of the Government of the Russian Federation dated December 15, 2020 No. 2099.
An electronic signature for working in mandatory marking systems can be obtained within an hour Order a signature
Labeling requirements do not apply to legal entities, entrepreneurs and farmers who provide services:
- for the delivery of milk on behalf of the seller, including with the simultaneous receipt of cash payment or cash on delivery;
- when trading by samples or during distance sales;
- assembly, packaging, logistics;
- on pre-sale preparation;
- commission agents and agents under intermediary agreements.
Which coding method should I choose?
The marking operator CRPT suggests deciding on the application method using a cross-question scheme.
There are three ways for manufacturers to apply marking codes:
- typographic;
- direct application;
- labeling.
When working with printing houses, the amount of necessary changes in the production process is reduced to a minimum. A list of printing houses ready to apply codes to Data Matrix packaging can be found on the Honest Sign website. At the moment, 37 printing houses are ready to print packaging codes on cheeses, reports CRPT. When working with printing houses, you can not only order ready-made packaging, but also purchase stickers, which can later be applied in production, the operator reminds.
Direct application is most suitable for businesses that already have the equipment to apply the manufacture date or expiration date. As a rule, a similar technique can be used to apply marking codes. In this case, you only need to update the equipment software to the latest version from the manufacturer and set up integration with the MT GIS system to transfer individual marking codes and information about serialization and aggregation. As the experience of the CRPT operator in production has shown, direct application is best suited for unwinding packaging material, when the packaging moves along the line evenly and moves at the same speed.
If the production line cannot provide conditions for direct application. That is, the equipment does not allow the product to move under the print head at a uniform speed, the distance from the print head to the application site is the same, the surface at the application site would allow the application of Data Matrix code with a quality class of at least C (according to GOST R ISO/IEC 16022- 2008), then in this case the manufacturer is encouraged to implement automatic or manual labeling. For labeling, a verifier printer is used, which simultaneously prints the code onto the label and checks the quality of the applied code. For applying to a small volume of output, a manual applicator is suitable; for a larger volume, an automatic applicator or a 2-in-1 automatic printer-applicator device that prints codes and applies them.
Dairy product labeling code
Data Matrix is a two-dimensional bar code consisting of a sequence of numbers and letters. It is applied to consumer packaging, labels or stickers. It is important that it is not possible to separate the stamp with the applied code without damaging it.
When applying the code you cannot:
- Glue it to a part of the packaging that can be structurally detached without damaging the packaging itself.
- Place on transparent film or other outer wrapping material.
- Cover with other information.
Sometimes bundles of products go on sale. This is a collection of several products united by a common package. The set can be disassembled and each product sold separately. The mark with the code is applied to the packaging of the kit and to the packaging of each product item included in it.
ATTENTION
A participant in the dairy market can apply the Data Matrix independently.
But there is another option - to use the services of a service provider. Typically, this role is played by a printing house. Let us add that transport packaging also needs to be marked. It should be marked with a one-dimensional identification code that complies with GOST ISO 15394-2013.
Order a ready-made labeling solution for wholesalers and retail chains
Which solution to choose for aggregation?
Aggregation is the process of combining goods into shipping packaging and assigning an identification code to the shipping packaging. For products with a shelf life of 40 days or less, aggregation is not needed. For goods with a shelf life of more than 40 days, it will be required from December 1, 2023. Aggregation will be the second stage of the labeling project.
To select an aggregation solution, the operator suggests using a scheme of cross-questions.
If the processes at the enterprise are largely organized manually, then the solution for aggregation will be sequential scanning of codes. After scanning several packages, the scanner sends a batch label print job to the printer.
If the plant uses laying tables, the codes are read using a vision camera, after which a group label is printed.
If products are aggregated in non-oriented soft packaging (more relevant for ice cream), then separation of flows will be required. In this case, the sorter distributes the product over several aggregation tables, where a technical vision camera automatically reads the codes, after which a group label is printed.
Standard stable packaging products that use direct application will require a vision camera to scan the codes and send the job to the printer to print the bulk labels.
Fines for working without mandatory labeling of milk and dairy products
Manufacturers and importers do not have the right to ignore the labeling after June 1, and stores - after December 1. If you simply do not label products and do not read codes when selling, there will be a fine. Amounts of fines in the Code of Administrative Offenses
For the production of milk without labeling codes. The manufacturing company will be fined 50-300 thousand rubles, the director or accountant - 5-10 thousand.
For the sale of goods without labeling. The fine for a retailer or wholesaler is from 50 to 300 thousand rubles, for a director - 5-10 thousand, for a seller - 2-4 thousand rubles.
There is also criminal liability for selling products without labeling, with punishment options ranging from a fine of 300 thousand rubles to imprisonment for three years. Punishment in the Criminal Code
Recently, the State Duma adopted in the first reading a bill that will impose fines for putting into circulation unlabeled goods, unreliable information in the system, fake codes and not transferred data. The planned fines are up to 100 thousand rubles, for the next violation - up to half a million with suspension of the company’s activities for up to 90 days. New penalties for working without markings
Work with markings without penalties
We help you accept invoices from suppliers, keep track of balances and monitor sales.
There is everything necessary for labeling milk and other product categories - from acceptance to write-off.
How to work with GIS MT?
The process of integration with GIS MT involves ordering and issuing labeling codes, applying codes to goods, aggregation, shipment and withdrawal of goods from circulation. An enterprise can interact with GIS MT through a personal account, which is more relevant for small businesses, or automatically using the API. A list of recommended software integrators for working with GIS MT can be found on the Honest Sign website. The implementation period for software solutions depends on the level of integration and ranges from 20 to 60 working days.
Requirements for digital labeling of dairy products
You need to report to Chestny Znak about the turnover (i.e., shipments) of dairy products using electronic universal transfer documents (UPD). Their transfer to the GIS monitoring occurs online, through an electronic document management system (EDF).
Connect to the electronic document management system for mandatory marking purposes
table 2
What information should be included in the UPD?
| Period | Information in UPD |
| Until September 2022 | Participants in the “dairy” market should not transmit information about the turnover of goods to “Honest Sign” (only about the introduction into circulation and retail sales). Therefore, during this period, it is not necessary to generate electronic UPDs and send them to the monitoring GIS. |
| From September 2022 to November 2023 inclusive | There is no need to indicate the code of each product in the UPD. It is permissible to enter a code for group packaging (for example, spikes of 4 yoghurts). You can specify the code of a larger unit - a box or pallet, “linking” information about the consumer and group packaging included in it. On the Honest Sign website this method of accounting is called volumetric-item. |
| From December 2023 | For “milk” with a shelf life of more than 40 days, you need to use copy-by-instance accounting. That is, enter the marking code for each unit of product into the UPD. For perishable products, the volume-item accounting option is retained. |
What else needs to be done?
Volume-item accounting will start on September 1, 2022. This means that a manufacturer, importer, wholesaler or retail store needs to set up electronic document management (EDF) and transfer information to the system about consignments of goods - information about the code and quantity of shipped labeled goods - without specifying labeling codes that move between owners. To do this, enterprises need to select an electronic document management operator and test the exchange of documents with counterparties. A list of recommended EDI integrators can be found on the Honest Sign website.
What equipment does a store need to work with labeling?
Enhanced Qualified Electronic Signature
. With it you register in the “Honest ZNAK” system and will sign the UPD. You can get it at accredited centers.
Software for working with labeled goods
. A cash register program and an inventory system that can work with labeling. You may need to update your old software or buy new one. At ATOL, the disposal of labeled goods is supported by Frontol and Artix cash register software.
2D barcode scanner
. It is needed to read marking codes at the checkout to record disposals. Some scanners can only read barcodes - these won't work. It is necessary that the scanner be 2D, that is, be able to read square DataMatrix codes.
Catalog of 2D scanners
Data collection terminal
. These are pocket computers with a built-in scanner that allow you to accept labeled goods and also speed up other processes: revaluation of goods, inventory, accounting of alcoholic beverages according to the Unified State Automated Information System.
Catalog of mobile terminals
Online cash register that supports labeling
. Not every cash register is capable of recording the disposal of labeled products and transmitting its code to Chestny ZNAK. Check with the service company whether the cash register you have chosen supports working with labeled goods. If not, update the cash register firmware or replace it with a new one.
It’s good if at the checkout you can not only sell, but also accept labeled goods - then you don’t have to spend money on a separate workstation for acceptance. For example, the full cycle of working with labeled goods is supported by the SIGMA smart terminal if you connect the additional “Labelling” module to it.
Smart terminals SIGMA
Agreement with OFD on data transfer to Chestny ZNAK
. Information about the marking code is first received from the cash register by the fiscal data operator (FDO), and he himself transmits it to Chestny ZNAK. If you already use a cash register, then you are probably connected to the OFD to transfer fiscal data to it. Now you need to conclude a new agreement with the operator - for the transfer of data on the marking code. This service may be included in your tariff - check with your operator.
What to do with the labeling of cheese sets (plates) that contain several varieties?
You need to start from how the product is registered and what is contained in the GTIN - as one product or as a set of different ones. Based on this, you need to work with labeling.
If the head of cheese is covered with a wax coating and labeled with information and code, is the label required to be retained for the customer for each piece of cheese cut at the point of sale?
In this case, the entire head is taken out of circulation. The result of packaging does not need to be marked at the point of sale. If a company wants to give the buyer the opportunity to scan a code, then it can be placed, for example, under glass in a display case.
The company imports cheeses. How then does the marking happen?
Imported products must be put into circulation with labeling codes applied. The importer must submit a declaration for customs procedures, which includes the marking codes. Foreign manufacturers must fully enter the project cycle, otherwise they will not be able to supply their products to the Russian market.
The importer himself determines where and how he will carry out the labeling. Application can be carried out depending on the specifics - in production or in customs warehouses. This can be done by the manufacturer himself on his lines or by ordering packaging from printing houses, including foreign ones.
It is important to decide how and where the marking will be applied, and to provide information about identification codes in the customs declaration, or, in the case of cross-border trade, to submit an application for putting it into circulation.
Author:
Natalya Antonova
Tags:
marking
10324 views
Why is cheese labeling introduced?
To make one kilogram of cheese you need 11+ liters of milk, and this greatly increases its cost. High demand pushes unscrupulous producers to make substitutions: instead of milk, they use other raw materials, but do not tell customers about it. According to Roskachestvo, there are more than 60% of such counterfeit products on the Russian cheese market. To combat this, labeling is introduced.
An article with research results on the Roskachestvo website
Labeling purposes
Reduce the percentage of counterfeit and counterfeit goods
. If a cheese product manufacturer does not have all the necessary permits and certificates for its products, it will not be able to obtain labeling codes for it. And without labeling codes, the goods will not be able to legally reach the consumer, since at each stage counterparties are required to record its movement in a unified information system - “Honest ZNAK”.
Give the consumer more information about the product
. A labeling code is like a digital passport for a product: it says what kind of product it is, by whom and when it was produced, how long it is stored, and its main characteristics. The buyer can read the code in the application and compare the information received with what is written on the package.
Create healthy competition
. Honest producers and sellers do not need to share the market with those who unreasonably lower prices, circulate and sell counterfeit cheese.
The consumer can download the “Honest SIGN” application, scan the labeling code, get full information about the product and complain if it differs from the information on the packaging
